Address: | 148 Swan St, Morpeth NSW 2321, Australia |
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Postal code: | 2321 |
Phone: | (02) 4934 4148 |
Website: | http://historicarnottbakehouse.com.au/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 10:00 AM – 4:00 PM |
Friday: | 10:00 AM – 4:00 PM |
Saturday: | 10:00 AM – 4:00 PM |
Sunday: | 10:00 AM – 4:00 PM |
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Stephen Arnott is co-founder of Morpeth Sourdough bakery and a master baker of sourdough, he has been baking sourdough since 2001 and retailing at the
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https://www.yelp.com/search?find_loc=Morpeth+New+South+Wales&cflt=bakeries(02) 4934 4148 Morpeth Sourdough Bakery produces traditional and authentic sourdough bread using only high quality flour, purified water and sea salt. No additives such as baker's yeast, preservatives, raising agents, emulsifiers, stabilisers, extenders or bulking agents are used in any Morpeth Sourdough product.
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