The Fermentary

There are no reviews yet!
You can review this Business and help others by leaving a comment. If you want to share your thoughts about The Fermentary, use the form below and your opinion, advice or comment will appear in this space.

• 
  Photo by The Fermentary on Google (Show full size) . 🏳 Report a problem
• 
  Photo by Tommy Chong on Google (Show full size) . 🏳 Report a problem
• 
  Photo by Tommy Chong on Google (Show full size) . 🏳 Report a problem
• 
  Photo by The Fermentary on Google (Show full size) . 🏳 Report a problem
• 
  Photo by PAndy on Google (Show full size) . 🏳 Report a problem

Contact us - The Fermentary

General inquiries The Fermentary 57 Leitches Creek Road Daylesford Victoria 3460 T 03 5348 1370 E info@thefermentary.com.au Wholesale inquiries For wholesale inquiries and orders please email us: E wholesale@thefermentary.com.au ... General inquiries The Fermentary 57 Leitches Creek Road Daylesford Victoria 3460 T 03 5348 1370 E info ...

The Fermentary - 11/57 Leitches Creek Rd, Daylesford VIC 3460, Australia

The Fermentary is located in Hepburn Shire of Victoria state. On the street of Leitches Creek Road and street number is 57. To communicate or ask something with the place, the Phone number is (03) 5348 1370.

The Fermentary

Wild, Raw, Living Ferments, Fungi and preserving with fire: we make it delicious for a cultured gut. SCOBYs and living cultures, ready to eat ferments full of life/probiotics Sauerkraut, Kimchi, Pickles, Water Kefir, Milk Kefir, Jun, Kombucha, Koji, Preserves. Fermentation workshops & events, my book Ferment for Good.

The Fermentary - The FACTORY

An exciting branding project for The Fermentary , a bakery and coffee shop based in Borris, Co. Carlow. With seasonal and organic ingredients, they offer high quality sourdough bread and pastries, fermented foods, kombucha on tap and hot teas and coffees. The branding captures their contemporary take on traditional culinary practices. The logo ...

The Fermentary - Home | Facebook

The Fermentary, Fitzroy North. 6,869 likes · 35 talking about this · 274 were here. Fighting for gut democracy.

The Fermentary in Borris - Restaurant reviews

Visitors' opinions on The Fermentary / 29. Search visitors' opinions Add your opinion. Dee Fahey. 2 months ago on Google Request content removal. Pastries to die for, worth making a trip to Carlow for! Becki Gurney. 2 months ago on Google Request content removal. Sensational pastries and delicious coffee. Lovely to sit out on the warmer days ...

The Fermentary Daylesford opening hours 57 Leitches Creek Road ...

Find opening & closing hours for The Fermentary in 57 Leitches Creek Road, Daylesford, Victoria, 3460 and check other details as well, such as: map, phone number, website. ... +61 3 5348 1370. Call: +61353481370. Route planning . Website The Fermentary opening hours. Opens in 2 h 57 ...

The Fermentary - Blogger

Let rise for 12-14 hours. Pre-heat oven to 515, put your cast iron pot in to heat as well. Put onto floured surface, fold corners in and under. Flip, sprinkle wheat bran, caraway or herbs, or sea salt, or, or, or.... nothing! Make a few cuts in the dough before flopping the dough into the scorching hot pot.

The Fermentary - Opening hours, Phone number, Reviews, Address Daylesford

The Fermentary . Address 11/57 Leitches Creek Road, Daylesford, VIC 3460, Australia, Website, Phone number +61 487 172 444, Opening hours, Jobs, Reviews, Map

Sharon Flynn, The Fermentary, Daylesford and Macedon Ranges, Victoria

Sharon Flynn is the creative force behind The Fermentary in Daylesford, an award-winning producer of naturally fermented, minimal intervention foods made with local ingredients. She's on a mission to provide her community with delicious, raw, living ferments. 'I am driven to be a revivalist in the non-homogenised food culture.'.