| Category: | Restaurant, |
|---|---|
| Address: | 6415 Erin Mills Pkwy, Mississauga, ON L5N 4H4, Canada |
| Postal code: | L5N 4H4 |
| Website: | https://www.facebook.com/pg/blackstonesteakhouse.ca/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 12:30 – 10:30 PM |
| Wednesday: | 12:30 – 10:30 PM |
| Thursday: | 12:30 – 10:30 PM |
| Friday: | 12:30 – 10:30 PM |
| Saturday: | 12:30 – 10:30 PM |
| Sunday: | 12:30 – 9:30 PM |
Went there to open my fast during Ramadan. Was very busy but they still offered us dates and a drink to open our fast even though we were waiting for a table still. Offered us a place to pray and were very nice people. Food was good! Both this location and the Brampton location are my go to spots for halal steak!
We came here to celebrate our wedding anniversary. The food itself was great and the black stone concept was definitely unique. The servers are helpful and explain how the steak is cooked. The desserts were awesome! Despite being a hidden gem, the ambiance could be a bit better.
Great place, great atmosphere and excellent customer service. Tried something from the menu for the first time, couldn't settle with it. Francis from the front staff saw we were off, he and another hostess approached us and asked if we would like something else. We ordered replacement, I appreciate the kind gesture. This is what customer service is all about, would definitely recommend and will visit there soon. :)
10/10
Excellent food. Great service. The steak was exactly how I wanted it. The steaks that are served with lava stone look fancy and add more excitement to the whole dining experience. Definitely go there again and recommend it to my friends. Thumbs up, Blackstone.
Food is amazing! I'm not a steak person so I ordered and really enjoyed the jerk chicken. My friends had steak and they really enjoyed it. Considering the menu, service and plating, this restaurant attempts an upscale dining experience with a casual dining ambiance. The restaurant experience will improve by having better ventilation as it gets pretty "smoky" inside the restaurant.