Panago Pizza

Having booked marked this place for a very long time and finally picked up our first Panago Pizza.

On a Saturday night, the place seemed deserted - no one picking up and even no pizzas being made. Ordered two deals as they seemed more palatable than the pizza prices only. A large pizza and Gardien Chickn Nuggets for $24 versus a large pizza for $21/22 dollars each.

We got a Pesto Vegetarian with Chickn Nuggets and a Vegan Beyond Spicy Calabrese with dairy free Daiya Cheeze with Multi Grain Crust and again with Nuggets. The Nuggets are baked and were amazing and tasted just the way we have it at home.

My assumption was that all pizzas were pan pizzas (PANago). They are not. However the crust were one the best we have ever had. The sauces, the toppings top notch. My vegan was over the top with the sauce and very good. The crumble not spicy for me. But a good saucy pizza. Family loved their Pesto Pizza as well with similar comments.

Our only point of contention was the price. The quality ingredients were noted, however we felt the price was not comparable and competitive. For $50 hours plus for two large pizzas and Nuggets can be bought for a lot less even the vegan pizza as well.

Harkiran made me the BEST pizza. I had to ask her for her name because I really felt like her service and the food she made was phenomenal. I will be coming more frequently to this location. I'm extremely pleased with the quality of food and service!