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Groovy Tuesday's Bistro

(5 Reviews)
73 Collier St, Barrie, ON L4M 1G7, Canada

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Contacts

Category: Restaurant,
Address: 73 Collier St, Barrie, ON L4M 1G7, Canada
Postal code: L4M 1G7
Website: http://www.groovytuesdays.ca/
Opening hours (Edit)
Monday:11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Tuesday:11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Wednesday:11:00 AM – 2:30 PM, 5:00 – 8:30 PM
Thursday:11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Friday:11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Saturday:5:00 – 9:30 PM
Sunday:Closed

Customer Ratings and Reviews


  • (December 14, 2019, 4:33 pm)

    I asked the person I went with as I'd been to Groovy Tuesday before and have always had a great experience here is what he had to say. And I completely agree! Great service-very friendly, food presentation matched how delicious the meal was, non-standard and the menu had unique and interesting items but not to the point of being too crazy or intimidating. I liked the mirrors that allowed the food being plated to be seen. The bathroom was clean and offered individual cotton hand towels instead of paper or an air dryer


  • (November 17, 2019, 2:58 pm)

    Groovy Tuesday is a quaint little bistro with a French inspired cuisine and fresh seasonal ingredients. Menu changes every new season. The food in delicious!


  • (November 8, 2019, 5:39 pm)

    Enjoyed several lunch's here and nothing but good to say. The food is always fresh and unique, service is always pleasant and timely. Great atmosphere and convenient location in downtown Barrie.


  • (September 22, 2019, 1:20 am)

    Tonight we had an incredible experience. The menu offered a variety of dishes. I had the evening Special-Delicious rack of lamb. Tender cuts cooked to perfection melted in your mouth. The staff were amazing, friendly and attentive. The food is prepared fresh and full of flavour.


  • (August 26, 2019, 4:01 am)

    fantastic meals for all 5 of us waiter was very good she went out of her way for us for a vegan dinner going to try lunch there soon. Our favourite place in Barrie. Service is always great, the menu rotates seasonally and you have to go weekly to keep up with all the great things the head chef, Sarah Jones,

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