Category: | Restaurant, |
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Address: | 458 Bayfield St, Barrie, ON L4M 5A2, Canada |
Postal code: | L4M 5A2 |
Website: | http://www.kelseys.ca/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 1:00 AM |
Tuesday: | 11:00 AM – 1:00 AM |
Wednesday: | 11:00 AM – 1:00 AM |
Thursday: | 11:00 AM – 1:00 AM |
Friday: | 11:00 AM – 1:00 AM |
Saturday: | 11:00 AM – 1:00 AM |
Sunday: | 11:00 AM – 1:00 AM |
Awesome place! We've been a number of times and the food is always great and very fairly priced. Selection is fantastic with something for even the pickiest eaters in my family and the staff are top notch! Our go to place for casual dinners out :)
Great dinner , very friendly staff. Would definitely come back for another cold beer and meal. Tried the Nashville hot chicken sandwich it was a+++
Super friendly staff.
Had a mix up and they fixed it within minutes.
The manager even came out to apologize.
And also discounted all our bills.
This was definitely above and beyond.
I highly recommend this restaurant to anyone.
Simply because they understand the meaning of dining out and making that experience the best there can be.
Thanks again.
Friendly staff, courtesy at the door and quickly seated. Had a super cheery server named Noelle, got us a drink and took our order immediately. So far 5 stars. We ordered a chicken beet goatcheese salad which was described in the menu as having a freshly grilled chicken breast on top. The chicken was sad, pathetic, I thought I heard it sigh. Not freshly grilled, more like grilled yesterday and tossed on the grill the way one would pitch horseshoes. The salad was fresh and tasty, but again not as advertised, in the menu it said it served with red onion. Well, the onion in the salad were huge enough to marinate a pork leg. Giant, hunky, red onions without any consistency or order, like a guy with a blind fold diced half an onion. Inedible, I picked all the onion out as it was too much. Ever had too much Onion? This guy gets it. We had an entree of fall off the bone ribs and they were magnificent, tender, juicy, and cooked/plated with care, maybe even love. I would recommend this venue, but my two cents on the salad, for what they are worth. Kelsey, you can do better. I know you can!