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Lot 88 Kitchen

(5 Reviews)
294 Memorial Ave, Orillia, ON L3V 5X9, Canada

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Contacts

Category: Restaurant,
Address: 294 Memorial Ave, Orillia, ON L3V 5X9, Canada
Postal code: L3V 5X9
Website: https://lot88steakhouse.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:4:00 – 9:00 PM

Customer Ratings and Reviews

  • Rhonda Jansen on Google

    (December 8, 2019, 5:25 am)

    We had a family dinner here this past evening to celebrate our Mom's 80th birthday. The restaurant was super busy but that had no effect on our experience. Everybody was very pleased with the quality of the food and the service.
    This was my first visit and definitely won't be my last. Great job Lot 88, the steak and shrimp were delicious!

  • Cody Wiley on Google

    (December 3, 2019, 2:17 am)

    It was a quiet night in there being a Monday. Food was fantastic and the service as well. I didn't have steak but I had the chicken Fettuccine. Everything was fresh. Cant wait to go back for steak. It looked great.

  • Aaron Thistle on Google

    (November 25, 2019, 12:32 am)

    We showed up, to great friendly service. The food takes a bit but the quality is top tier, and the waiter took great care to make sure my mom's needs were met she can't have any gluten. I also found the prices quite reasonable for the quality of food and service. I had the 8oz sirloin on the stone and I was very happy. Definitely going again when I come back to town.

  • Darius Dubash on Google

    (October 5, 2019, 12:10 pm)

    A new spot for a good dinner with a large menu. Fantastic mushroom with truffle appetizer. The only issue that I had was the hot stone they bring your meat on splattered oil or grease from the cooking meat all over the place including my shirtsleeves and cutlery when it was resting on the table. Careful you don't leave the meat on the stone or it will be overcooked in no time. Best to put the meat on a plate and cut it as you like then put it on the stone to heat each bite, which by the way keeps your food hot for the entire meal.

  • Josh Buchan on Google

    (September 17, 2019, 4:14 pm)

    Made a reservation on a Sunday, location was not overly busy. Just a couple small groups and couples.

    Service was quick, efficient and friendly.

    Drink and menu selection had a decent variety and was priced accordingly. Slightly pricier than your average restaurant but this comes with the upscale atmosphere and environment.

    Thoroughly enjoyed the 8 oz too sirloin with rice and mixed veggies. You do cook your own steak with a lava stone to your liking but I find this adds to the experience in a positive way. I understand some people may not feel the same.

    The rice and vegetable portions could have been more significant but to be fair, I tend to eat a larger amount.

    All in all, this was a quality first experience and I will return to visit again.

    I would recommend stopping in if you haven't already done so.

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