Saj Time

Pretty standard. Good staff though!

I have been visiting this small but so good restaurant for around three years, First thing I should mention is the warm welcome I receive every time I visit Saj Time from the owner Mazen and his mother-in-law Zozo.

Both are great friendly people take the matter very seriously to satisfy their customers and that is why very proffsionally both were able to create a unique restaurant full of fresh healthy and delicious homemade good dishes, This one of the reasons thier customers come back for more experimental in Zozo’s kitchen!

As Egyptian, I should say that one of my best meal there is my breakfast on Saturday morning, I always order a plate of the best Falafel in town and and a plate of slowly cooked fava beans with a little of olives oil and fresh lemon juice on the top it.

Two weeks ago, We ordered special order of Messaah ( oven cooked eggplant with ground beef and slices of tomatoes ) also we ordered Macarona Bashamel ( oven cooked pasta with layers of ground beef and creamy sauce on the top of it) Both dishes were delicious, When we started to test them we felt how well prepared and cooked homemade dishes they are, We defiantly will order again in the future specially the Messaah. My wife loved it.

Highly recommend it.

One of my favourite places for take-out. Lots of very healthy options and the food is delicious. Some of the best falafel I've had. Daily specials are surreal (great prices). Friendly service.

Had an excellent order on skip the dishes. Fries are crispy and delicious, and the sauces are fantastic.

Excellent choice for some delicious Lebanese food