Choux Choux

(5 Reviews)
98 Rue de l'Hôtel-de-Ville, Gatineau, QC J8X 2E6, Canada

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Contacts

Category: Restaurant,
Address: 98 Rue de l'Hôtel-de-Ville, Gatineau, QC J8X 2E6, Canada
Postal code: J8X 2E6
Website: http://chouxchoux.ca/
Opening hours (Edit)
Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:Closed
Sunday:Closed

Customer Ratings and Reviews


  • (October 17, 2019, 2:03 am)

    I fkn love this place,amazing vegan options, dressings to die for, and custom baked goods available. Price is low for huge portions, very impressed. ????


  • (October 15, 2019, 6:22 pm)

    This place is the best! The deco is so cute and the staff is so super friendly. The smoothies and he salads are fresh and delicious ????


  • (October 2, 2019, 8:48 pm)

    Very healthy choices to choose from. Friendly good service, they took the time to explain how it works. I had the hummus tahini sauce: excellent


  • (June 20, 2019, 6:59 pm)

    Loved my Buddha Bowl. Friendly service, fresh food, and most importantly it is very reasonably priced. The portion is very large and satisfying and you can pick as many veggies as you want. Highly recommended.


  • (May 23, 2019, 5:37 pm)

    I have nothing but good things to say about Choux choux. I got a base of cabbage, arugula, and kale, then I piled on every vegetable I wanted and protein. They didn't charge extra if you took more than 1 protein which was really nice. Everything tasted so fresh and wonderful. The lineup was crazy, piling up outside but they serve very quickly and I was in and out within 20 minutes.
    I also got a smoothie, I recommend the pineapple, coconut, peach with orange juice.

    Decent price, it ended up costing me $17 for a big salad and smoothie. They had all sorts of amazing looking desserts but didn't want to splurge.

    I've never seen a place serve heirloom carrots, I was pleasantly surprised. Also the chicken tasted fresh as well. Nothing in my salad tasted like it had sat a while, it all tasted like they had just cut it up and ready to go.

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