Category: | Restaurant, Night club, |
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Address: | 800 Pl Leigh-Capreol, Dorval, QC H4Y 0A4, Canada |
Postal code: | H4Y 0A4 |
Opening hours (Edit) | |
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Monday: | 6:30 AM – 10:30 PM |
Tuesday: | 6:30 AM – 10:30 PM |
Wednesday: | 6:30 AM – 10:30 PM |
Thursday: | 6:30 AM – 10:30 PM |
Friday: | 6:30 AM – 10:30 PM |
Saturday: | 6:30 AM – 10:30 PM |
Sunday: | 6:30 AM – 10:30 PM |
Great upscale hotel and restaurant that will provide exactly what you need. I was here for a working lunch and enjoyed the soup of the day and lobster mac & cheese for substantially less than what it could be priced at for an airport hotel. The bartender Daniel was extremely professional, courteous and had great knowledge of the menu. The staff in this restaurant were incredible, two nights in the hotel and we felt like we knew them all. Their service was quick, attentive and always with a smile. The food is great for snacks or fine dining.
The meal I had at Bijou was one of the best meal I had in a while. The cheese plate was delicious, the steak good, but a little more cooked than asked, the dessert was excellent. Service was good. This restaurant is so good I wish I had to pick someone up at the airport weekly.
Impressive bar with great food:). Thanks for the great experience.
Easy reservation process (Thank you, Ms. Emily & Ms. Flavia!) Warm welcome. Great service (Thank you, Mr. Vince). Excellent experience, beautiful views, delicious, and well presented food: We were welcomed with a basket of warm bread varieties (sour dough, and mini olive ciabatta with butter spheres) as we were informed of the locally produced beer. We tried the blonde "Matante" and the rouge beer. From the Table d'hôte, we ordered the creamy parmesan risotto with peices of Nordique shrimp and shallots. For the main course our party tried 1. the tender beef shoulder with naturally sweet roasted peppers, crunchy asparagus, and flavourful potato puree (see photo) ; 2. The grilled trout with quinoa salad; and 3. The creamy sea shell pasta with chorizo salad. The dessert was a divine surprise! A delectable frozen pistachio pâté over raspberry confit, chocolate & pistachio crumble, and fresh raspberries. A first time experience tasting such a dessert. I devoured it before thinking to photograph it--my only regret. It was such a delicious piece of art! It's got me planning my return to Bijou Restaurant at The Marriot YUL. And, parking is validated after you dine. Really memorable experience!