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Hoogan et Beaufort

(5 Reviews)
4095 Rue Molson, Montréal, QC H1Y 3L1, Canada

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Contacts

Category: Restaurant,
Address: 4095 Rue Molson, Montréal, QC H1Y 3L1, Canada
Postal code: H1Y 3L1
Website: http://hooganetbeaufort.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:30 AM – 2:00 PM, 5:30 – 10:30 PM
Wednesday:11:30 AM – 2:00 PM, 5:30 – 10:30 PM
Thursday:11:30 AM – 2:00 PM, 5:30 – 10:30 PM
Friday:11:30 AM – 2:00 PM, 5:30 – 10:30 PM
Saturday:5:30 – 10:30 PM
Sunday:10:00 AM – 2:00 PM, 5:30 – 10:30 PM

Customer Ratings and Reviews


  • (October 27, 2019, 3:19 pm)

    From first to last bite, a top ten meal in this masterful example of artistry, taste, ambiance, service and little details with a fusion twist on Italian food.

    You can feel how every staff is glowing proud of working for this establishment and it shows in every attention given to the dining experience.

    For fine cuisine enthusiasts that enjoy "just right" portions rather than gargantuans.

    Definitely a leader within its price bracket.


  • (October 25, 2019, 6:46 pm)

    Good food and wonderful ambiance. Slightly expensive but well executed and well presented food dishes. Service was excellent with attentive and knowledgeable staff. Parking is not optimal.


  • (October 12, 2019, 2:24 am)

    Probably one of the best meals I have had. We sat at the bar overlooking the kitchen which let us see the chef's at work. Wow. Appreciation for what goes on behind the scenes is an understatement! The food was incredibly creative and the plating exceptional. Can't wait to go back.


  • (September 27, 2019, 3:57 am)

    A very good place to go for a brunch during the weekend. Parking easy to find. No need to reserve as there are always plenty of table. Staffs are super nice and motivated. Fast services. Food is great and fancy. Not that expensive compared to the quality of the food. And the decor is unique.


  • (August 11, 2019, 3:16 am)

    What an epic meal. Everything we had was absolutely fantastic. Had the best cod ever. They use open fire and coal for a lot of their cooking, and it gives a distinctive and amazing taste.

    Lots of passion here, I strongly recommend.

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