Restaurant Tilos

Absolutely outstanding meal... Specialising in Mediterranean fare. Elegant decor. Reasonably priced. Welcoming staff.

This wonderful BYOB restaurant has it all. Not to be missed!

My wife and I instead of going fishing decided to do it the easy way and headed on over to Restaurant Tilos on Somerled Avenue.

Chef Mohammed who formerly cooked at Oreganos Grill on Somerled Ave, Vali Restaurant on Queen Mary Road and Le Petit Pecheur on Décarie Blvd. prepared our scrumptious food.

I started out with a delicious lentil soup and my wife ordered a generous garden salad. We both had the Mediterranean Sea Bass, seafood heaven on a plate which was served with fresh steamed veggies and a potato. A piece of chocolate cake and coffee rounded out a great meal.

So to conclude, fishing no, Restaurant Tilos yes.

We went for a friend's dinner recently. Service was great..food was pretty decent. Very tiny restaurant. Beautiful atmosphere. Chef came out and greeted us personally. Very accommodating for my allergies. Would recommend.

Ordered take out- probably not the best way to experience the place. I quite liked the seabass, while my wife wasn't crazy about her chicken brochette. After tasting it, I agreed - it was too dry and over-marinated (if that is possible). However, the charbroiled vegetables were great and the potatoes were also quite unique - seemed like they were boiled in a marinating broth of sorts- I liked them too (an opinion not shared by everyone). The accompanying salad was fresh with a nice vinaigrette. Overall, quite good. Also BYOB, which helps in cutting into the prices- which seem a little high, but the quality is there.

Delicious food, nice ambience, BYOB and amazing chef. I’d reconmend the grilled sea bass.

Service was great. Love this local NDG spot.
Parking is easy too!