Tehran Restaurant

We went with a group of colleagues from work as it is close to the Glen hospital. The service was good and the presentation of the dishes was nice. There isn’t much option for vegetarians other than the mashed eggplant dish, which they also use an appetizer dish. They do have a salmon dish for the pescetarians, otherwise it is a heavily meat-oriented place. I had they traditional noodle soup. It had a very meaty taste to it - they might be using meat broth so it was very difficult for me to digest. The portions are large so it is good for take-out and makes for another meal. The interior was nice and bright during lunchtime. Might be difficult for the vegetarians.

Not the best as I tried there as a Persian visitor. The quality and prices are not match at all. Service is good. But better to try kabab in another place.

Food was amazing. A little pricey but very worth it. The service on the other hand could improve a little

Very rich Persian cuisine.
Came on a weekend where they had the lamb shank.
I’ve visited 5 years ago and it is still consistent in quality and rich flavour.

Baklava is delicious “not too sweet” which makes you wanna have more than one every visit.

Such restaurants needs to keep on working hard for the next generation, where they’ll need good food and a taste of authenticity in different cuisines.

Popular. Chicken, kafta, beef seem fresh. Tasty. Not a significant variety in terms of offering. I was not aware that Persian cuisine does not incorporate a variety of vegetables as a side dish. Grilled tomatoes and onions are about it here. No asparagus, squash, eggplant, beans, peas, carrots, etc..... Good service. Fair prices. Good to come once or twice a year.