47e Parallèle

Then the main courses were very well worked, with prime products and again a touch of creativity (I had the rabbit on garlic polenta with side hazelnuts that was a tasteful firework in the mouth and for the eyes, my friend the fish with an incredible bouillabaissesque sauce). Dessert paris-brest with lemon curd and little chocolate friends was a great way to finish an excellent dinner 10 minutes before show start. The team of waiters and waitresses was up to par to deliver a truly great evening. Thanks to the team of 47eme for this memorable evening.

Excellent service, Food was good , nothing outstanding , but problem is was luke warm, almost cold, strange as seemed to have amazing kitchen, like I like it hot.! The new decor is too industrial cement and nothing, nice however it was noisy, only half full need some plants or wood to absorb the noise.
Its not pulling me back anytime soon . I prefered the old decor was more cozy. 230 for 2 can easily do that better many other places. Not upset but just Whatever.
Never got my rebate with the Grande Theatre tickets either, fool me once shame on you , wont fool me again. They will survive well without me, steady influx of customers not to worry.!

The duck main and eel rice ball entree were awesome, along with the cocktails (big) but I found the inside lacking in character and instead of a restaurant more like a function room for wedding. Lots of room though.
Poke bowl quite disappointing, too much rice and not enough sauce.

The food is good they have a very good "cerf" deer bavette. However beware of sitting near corridor as the waiters there seem to bump into you maybe 15 times or so. Other that a bit pricey.

Food was delicious, but it's pricey and the menu sound pretentious, no need to describe with fancy word every garnish of the plate... But the flavor were great and food was cook perfectly