Restaurant Royaume Khmer

The food and service was excellent

The steam dumplings we had as an appetizer had good texture and tasted good. However, there was too much sauce on them. Would recommend that you ask for the sauce on the side.

The pad thai tasted like it was made with ketchup and did not have the taste of any of the usual thai spices. I ordered the "Bang Bung" which is essentially your vermicellli bowl. However, the vermicelli used as the noodles were not the right type for a bowl of vermicelli. The beef that came with the bowl was tender and tasty. The spring roll was so so.

Service was great and the people there are super friendly. I had wanted a "Cafe sua da" which they don't actually have on the menu but they were able to make an iced coffee for me that was smooth and tasty.

I enjoyed the bangkok soup aaaa lot! Then had general tao but found the chicken was very soaked thus missed the crunchy part. The rest of the plate was decent but taste a bit dull. I must say en enjoy spices and spicy in general. Friendly service.

Authentic Khmer cuisine with a nice atmosphere and extremely friendly staff. If you're curious about Khmer cuisine this is a great place to visit.

The Bangkok soup is fabulous. Too bad it's only available as an entree, because I could eat a gallon of it. They really should add it a soup lunch option. But the lunch options are all pretty good. Prices are decent and service is friendly. Three courses - soup, spring roll, main dish and tea - will set you back less than 20$. No frills mom and pop operation, but good value for delicious food.