Les Enfants Terribles — Laval

Good service, good food, nice place.

Went there for lunch. Chose the shakshuka with mergez. Flavour was okay, but was expecting the sauce to be more authentic tasting and less watery and for the eggs to be cooked in the sauce rather than just have a standard sunny side up egg cooked separately on top of the sauce.

Great location, great service, excellent menu, attention to details is great, clean and safe, bilingual and friendly. A fine dinner value.

I had a celebration for my sister's graduation and we had a great time! The service was very good and they really accommodated me which I appreciated. I brought a custom cake from outside (very tiny cake!) decorated for the occasion. I was first told they would charge $3 a piece to cut it, then they were kind enough to do it free of charge. We were a group of 8, the only reason I can't give 5* is because of the food that we ordered. We didn't try all, a few took the fish and chips and found it average, same with the burger and fries. Someone else had the Vege bowl that was good. I myself took the Bass fish which I enjoyed and another friend took the octopus and enjoyed it as well. I think it depends what you order, but for the service only I would recommend to go, we had a great evening. Everything went smoothly, thank you to the waiters and the manager!

Good service every time, with pleasant, agreeable waiters ready to explain menu choices or answer any questions. Entrees are their best cuisine, especially calamari. Desserts are very good as well. Some mains are lackluster, while others are top-notch; I myself did not enjoy the "guedilles" but did like their burgers. Ambiance is good, tends to be softer and better-dressed on off-days, while it is more lively and agitated on Fri-Sat. Place has a good, modern look. Definitely in my picks when searching for a higher-end, but still very affordable, restaurant.