L'Orée du Bois

(5 Reviews)
15 Kingsmere Rd, Chelsea, QC J9B 1A1, Canada

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Contacts

Category: Restaurant,
Address: 15 Kingsmere Rd, Chelsea, QC J9B 1A1, Canada
Postal code: J9B 1A1
Website: http://www.oreeduboisrestaurant.com/en
Opening hours (Edit)
Monday:Closed
Tuesday:5:30 – 10:00 PM
Wednesday:5:30 – 10:00 PM
Thursday:5:30 – 10:00 PM
Friday:5:30 – 10:00 PM
Saturday:5:00 – 10:00 PM
Sunday:10:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Samah H. on Google

    (October 24, 2019, 11:20 pm)

    My husband and I go here every year for my birthday, it has been a long standing tradition of ours. The food is absolutely delicious, always extremely fresh and well prepared - Definitely for a niche market and the pricing is on the higher end but totally worth the splurge!

  • ZeRoadTripper on Google

    (October 9, 2019, 1:10 pm)

    Probably the best restaurant I've been to in Canada so far.
    This place deserves 7 stars out of 5.
    Excellent service, Super friendly chef, and the Food... OMG!
    I would definitely go back and I highly recommend this place to everyone wanting to spend a great moment with a wonderful experience.

  • Adam Freed on Google

    (October 4, 2019, 11:21 am)

    A gem in Chelsea. Fantastic food, service, and atmosphere for a high end meal. The table d'hote is the best experience on the menu.

  • A Jerri Hall on Google

    (August 16, 2019, 4:52 pm)

    Our family of 7 enjoyed an incredible meal on August 15...our server, Gabriel D. was very knowledgeable, caring and patient guiding us through the four course wine pairing menus. A fabulous restaurant for any occasion that never disappoints. Highly recommend for any occasion. Our Family favourite. Don & Jerri Hall, Winnipeg, MB

  • 李嘉涵 on Google

    (May 29, 2019, 2:00 am)

    First of mine 5 star review for restaurants. Excellent excellent service. Soup and bread shows how professional they are. So far the best bread I had within Canada. It worth to come with your best suit. For the duck leg, I'd love to see more layers of flavor in the sauce, however it served with right temperature for both the food and the plate, appreciate that.

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