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La Boite à Malt

(5 Reviews)
1810 Route des Rivières local 402, Saint-Nicolas, QC G7A 2P6, Canada

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Contacts

Category: Restaurant,
Address: 1810 Route des Rivières local 402, Saint-Nicolas, QC G7A 2P6, Canada
Postal code: G7A 2P6
Website: http://boiteamalt.com/
Opening hours (Edit)
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 – 11:00 PM

Customer Ratings and Reviews

  • Amber Hunter on Google

    (December 31, 2019, 2:09 am)

    Fantastic food, amazing beer, great service. I would highly recommend the pulled pork sandwich and pair it with the flight of four beers. I asked for a random selection for the flights and loved every one.

  • Glen Eagleson on Google

    (December 22, 2019, 1:29 am)

    Great food, good beer. Always hit this place when passing through Levis QC

  • Rock Star Today on Google

    (May 24, 2019, 11:30 pm)

    Microbrewery with craft beers and gastro pub food.

    I knew I would enjoy the experience when I saw a rack of hot sauces.

    I had the fried calamari which had a tasty batter and dip.

    This was followed by fish and chips which had a nice crispy batter. You can upgrade your fries to a poutine which is a great deal.

    The staff (William)was amazing and busy...this is a happening place. The patio seemed to be a great hang-out.

    Definitely would come back.

  • John Prevatte on Google

    (May 23, 2019, 12:48 am)

    Kitchen had a problem but our server took care of us. 40 minute for the appetizer to show up then they were out of 3 of our entries. Visiting from the US but as I said our server kept us informed. Food and beer were great just timing with kitchen. If I make it back I would try again

  • Debbie Burton on Google

    (May 20, 2019, 11:12 pm)

    This place is a gem. Great selection of their own microbrews. My husband and I ordered a flight before selecting an individual beer. The food was really good. I had poutine with duck and mushroom gravy. The gravy really made this dish. Our waiter, William, was absolutely fantastic!

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