Excellent hot pot

Hot pot is authentic Beijing/northern China style with charcoal. The sesame dip sauce is scrumptious! If you’re ever curious about how differently Beijing hot pot is done you must try this!
I also praise their poached carp with cornmeal buns (not recommended if you are only used to boneless fish because this type of Chinese whole fish dish is served with all the fish bones unpicked). The fish gets more flavour as it simmers in the charcoal fuelled pot so wait for a few minutes before you take your first bite. This restaurant brought back childhood memories to us all. We had such a great night!

I loved the place. It was a new experience for us. We had fondue ( Australian lamb, beef and seaweed)

Clean, fresh. Very traditional Pékin hotpot. Definitely worthy to try. Nothing like the buffet, get ready to the real tasty! The waitress made a really good customer experience. Highly recommend the dip source and beverage in house

Authentic Beijing style hot pot. Nice decoration, too. The hot pot is old style charcoal pot, which adds extra flavor to the food. The lamb meat was freshly sliced. In addition, the salad is tasty. Though a bit pricy.