Bâton Rouge Steakhouse & Bar

Consistently good meal served by friendly staff and managers who pay attention to customers.

Great setting to dine in at, go there before peek hours or you gotta wait 30-45mins, but ofcourse it’s worth it.

Their steaks are excellent, cooked to your preference. Their menu will deliver a satisfactory dining delight.

We had a nice supper, it was a nice environment and the food was good. My wife had the club sandwich and it was exceptional. I had the ribs and they’re good but somehow I wasn’t blown away, I’ve had much better.
They’re very chintzy with what comes with the dishes, there’s not much on the plate, the menu says coleslaw and fries come with the ribs but when the waitress asked if I wanted mashed or baked potatoes or veggies I said I would have the mashed but she didn’t say I wouldn’t get the coleslaw, you have to take the fries to have the slaw...and the slaw was 5$ extra!
I’m not very interested in going back because they’re very chintzy, they’re not generous at all and there are much better steak n rib places!

The restaurant ambiance was great, but I was disappointed in the rib roast au jus. It was pale as though all the blood had drained out. Was not cooked right in my opinion; lacked seasoning and searing. Not like it used to be... Wine by the glass seems to be really overpriced too. I still really enjoyed my visit and the service was excellent.