Mexico » Baja california » Tijuana

Giuseppis

(5 Reviews)
Paseo Ensenada 109, Playas, Terrazas, 22330 Tijuana, B.C., Mexico

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Contacts

Category: Restaurant,
Address: Paseo Ensenada 109, Playas, Terrazas, 22330 Tijuana, B.C., Mexico
Postal code: 22330
Website: http://grupoplascencia.com/?secc=1
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Bijan Izadi on Google

    (April 4, 2019, 7:48 pm)

    Lovely place with great food and service! Not very fancy which is perfect but also clean and neat.

  • Arlin on Google

    (March 10, 2019, 8:41 am)

    Never disappoint! Great food exelent service and price!

  • Alexis Aguirre on Google

    (February 14, 2019, 2:10 am)

    Love this place, great pizza cheap and good taste wine for a good price

  • Ben Wong on Google

    (February 12, 2019, 2:52 am)

    Decent Italian food at a very fair price. Cozy and comfortable. The sangria is good. Pizza is very good. Pasta dishes are decent. The fresh bread is delicious.

  • Jay Onrails on Google

    (January 24, 2019, 11:54 pm)

    We went here because of a claim of good pizza. My wife brought me home three slices of leftover lunch pizza the week before. I loved it. Nothing like cold pizza for breakfast. I wanted to try it in their environment. We were four and three of us had birthdays. The chicken brochette was delicious. I ordered the Chicken Marsala. I have eaten many chicken and veal Marsala's in my short life time. I am sorry to say I tasted no Marsala wine. My tender chicken breast was extremely salty and it just swam in a pool of brown sauce. Another had the cordon bleu. No complaints from him. Our other friend ordered a sandwich. We all ordered a large (14") Combination pizza for like appetizers so everyone could just have a slice or two. The pizza was wonderful. A tad under cooked in the center but very tasty....Thank you, Jay

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