Chick-fil-A

A very crowded place at 1.30pm. The fast and efficient service, the wait was over quickly. The food was good too.

Even tho the place was super busy (lunch time on Veterans Day), the staff was calm, friendly and efficient. The order for 5 people came reasonably quick and was accurate.

The chicken was actually juicy. I didn't have the normal problem of too much breading. The biggest plus is that my husband is gluten intolerant and the had gluten free buns that they kept sealed when they served it to you.

Some of the best fast food around served by great staff. I’ve been to several dozen locations and I find the same great food/service. Even if you’re not a favorite of salad, I highly recommend the spicy southwest chicken salad. My husband who is normally not a salad fan) loves this salad and orders it frequently. If you’re not a spice fan, the light vinaigrette gives it a more flavorful vs spicy taste. If you like spicy, the creamy salsa gives a spicy kick. The salad is very filling, and if you get the grilled chicken paired with the light vinaigrette AND putting the crunchy toppings on, still stays well under 500 calories.

The new Mac-n-cheese. I ordered it as a substitute for fries. I paid extra, don't know how much, and received a large bowl filled 3/4 with the new offering. Tasty. Not happy that the large bowl was 3/4 full. Didn't look like the picture on the menu board. For that price, you should force as much of those inexpensive pasta shells into the bowl as possible.

#BringBackSlaw