Camellia Cafe

Wonderful experience all around! A small, but diverse menu with specials featuring fresh, local ingredients. All of which was prepared well. The crab cake was a great start. Less pleased with the texture of the truffled fries—not quite as crisp as you’d hope. The black fish and pork chop were great—complex flavors, fresh ingredients, and lovely presentation. And the service was top-notch. Our server was friendly, knowledgeable, and guided us through the menu well. I will say, the cocktails fell flat for us, so maybe stick to their wine list!

I finally got the chance to try Camellia Cafe; I remember when the owner had the restaurant in Daphne, and I don't remember eating there. We got to sit outside. A special guest eats there on weekends, and we were asked how we'd managed to get the outside table.
The food was delicious, even though we ate pretty light. Ask for Eddie when you go in. He's a great server and a shout-out to Ryan; thanks for giving us this extraordinary dining experience.
I look forward to seeing you again.

It would much more efficient if 1 hostess runs the stand & is not pulled away fr that job...

Excellent food and excellent service. I had a great meal.

The spot is really cute, a little tight but but still had room to do what you want. Service was good food was good but nothing really write home about. I still enjoyed and would recommend it to friends but not the best in the area.