The Barn at The Hope Farm

The lunch option at the barn is our new mid-day go-to. Beautiful atmosphere, fantastic food, great friendly service, amazing cocktails! It’s their dinner quality but with better pricing and bigger portions.

There were three of us. Chicken biscuit, bacon egg and cheese biscuit with fried chicken, and aged Gouda grits. One cappuccino, one mocha iced, and "scenic98" adult drinks. Staff were friendly. Food was amazing. Atmosphere was open and clean. Can't wait to go back when we visit next time.

Went expecting a barn and had to adjust my expectations quickly. Modern decor in a simple room that is open to the kitchen. It's nice and quite comfortable. Service was excellent - personable, attentive, well-paced. Food was really good. We had lunch - two burgers - which had unique flavors and were perfectly prepared. Glad we went.

At lunch today, I had one of the top ten burgers (Wagyu) ever at The Barn at The Hope Farm in Fairhope. Beverage Director Danny Rivas provided us with great hospitality and service with lunch, including the freshest raw oysters and my new favorite dessert, the XO Cake.
The Farm Manager, Dominique, then gave us a tour of their mushroom and hydroponic growing operations, which we really enjoyed.
The Hope Farm is a perfect example of a very well run business making both employees and customers satisfied and happy!

Came to the Ancien wine dinner and was not disappointed! This was my first time coming to the Hope Farm and I’m so glad we made the reservation. I’d heard nothing but wonderful things about the food and wine here and their reputation is accurate! It was an intimate wine pairing dinner, with special insights from a wine rep and course descriptions from the chef. You can definitely tell the owners have a passion for food and wine. Looking forward to more events at the barn.