Busters Southern Pit BBQ

(5 Reviews)
22245 AL-59, Robertsdale, AL 36567, USA

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Contacts

Category: Restaurant,
Address: 22245 AL-59, Robertsdale, AL 36567, USA
Zip code: 36567
Opening hours (Edit)
Monday:6:00 AM – 8:00 PM
Tuesday:6:00 AM – 8:00 PM
Wednesday:6:00 AM – 8:00 PM
Thursday:6:00 AM – 8:00 PM
Friday:6:00 AM – 9:00 PM
Saturday:6:00 AM – 8:00 PM
Sunday:7:00 AM – 3:00 PM

Customer Ratings and Reviews

  • Raymond Bird on Google

    (May 21, 2021, 10:34 pm)

    Great place, great food, good kids that work there. Would most certainly come back again. Also the burgers are awesome. The one with BBQ, bacon, cheese and onion rings awesome.

  • Tom Alie on Google

    (April 27, 2021, 2:29 pm)

    Fantastic food. We stopped for a couple sandwiches and ended up with bbq heaven, even the sandwich roll was good.
    Had beans and slaw and fries.
    All were wonderful
    We will be back!!

  • Norman Simmons on Google

    (April 18, 2021, 6:24 pm)

    Live music when we stopped by Sunday heading home. Everything was delicious. Desert was exceptional. I especially liked the Mac and cheese plus the cheesecake. Will definitely stop by when we head back down this summer

  • Price Beall on Google

    (April 13, 2021, 12:16 pm)

    Very good bbq restaurant. They mix all their own sauces (original, sweet, spicy, and even white), white and sweet were definitely my favorite. We got the 5 meat platter with a side of Mac and cheese and okra, and all of it was great, except for the chicken which didn’t have much flavor. All in all it was very good, I’d definitely recommend the ribs, brisket, and pulled pork.

  • Dale Zimmer on Google

    (April 6, 2021, 7:43 pm)

    I was really excited to try this place! The menu has some fantastic concepts! Like the brisket Philly and the brisket sammich with pimento. That’s what we had- the wife had the pimento, I had the Philly, and we shared some nachos. All of which left us less than impressed. The meat was cooked well- very tender- but no flavor. The bark was tasteless and the sauces just didn’t have enough to carry the load. I feel like this place could be good- just needs to kick it up on the flavor with fresher seasonings and a bit more wood in the Southern Pride smoker.

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