Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 2141 Tyler Rd, Birmingham, AL 35226, USA |
| Zip code: | 35226 |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:00 PM |
| Tuesday: | 11:00 AM – 9:00 PM |
| Wednesday: | 11:00 AM – 9:00 PM |
| Thursday: | 11:00 AM – 9:00 PM |
| Friday: | 11:00 AM – 9:00 PM |
| Saturday: | 11:00 AM – 9:00 PM |
| Sunday: | 11:00 AM – 9:00 PM |
Customer Ratings and Reviews
-
(January 8, 2020, 12:41 am)Amazing food in abundance. Pay 7 bucks and get enough chicken fried rice for a family. Generals chicken is sooooo tender and savory. Best Chinese I have had, and that's saying something from my experience in Chinese food.
-
(January 4, 2020, 2:09 pm)This site is my number one restaurant. Of all restaurants I know I like it most. I always suggests to my friends to go to that place. when I feel like having a superb meal, this is the place that comes immediately to my mind. fresh and varied food and a large menu.professional staff, and agreeable atmosphere. Also important, the cost is modest. I tell about this restaurant with pleasure.
-
(December 30, 2019, 3:00 pm)Fantastic food, welcoming employees, constantly good atmosphere. They charge affordable prices and the food quality is very good. Keep up the good work.
-
(December 13, 2019, 3:27 pm)Easily the best Chinese take out in the Birmingham area!!!
I have been eating here for years and don't ever plan on going anywhere else for great quick takeout.
And she always tells you ten minutes no matter how busy they are. And that 10 minutes is always accurate. -
(November 30, 2019, 1:55 am)Only the best in Birmingham. HUGE portions. Best egg drop soup and house lo mein.
Photos of New China Restaurant
Photo by Josh McKinney (Show full size) 
Photo by Narbel Medina (Show full size) 
Photo by Mathew Taylor (Show full size) 
Photo by Greg Skaggs (Show full size) 
Photo by Pj Mo (Show full size) 
Photo by Junion Pintal (Show full size) 
Photo by Carmen Gooden (Show full size) 
Photo by Thomas Tolliver (Show full size) 
Photo by P Teague (Show full size) 
Photo by Thomas Tolliver (Show full size)
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