Olivo Gourmet Pizza And Pasta

(5 Reviews)
1014 Butler Ave, Boaz, AL 35957, USA

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Contacts

Category: Restaurant,
Address: 1014 Butler Ave, Boaz, AL 35957, USA
Zip code: 35957
Website: http://www.olivogourmetpizza.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • GROVER KITCHENS on Google

    (October 25, 2019, 1:28 pm)

    Great new menu. I had the alfredo pasta and it was some of the best i havd had.

  • Misty Merilien on Google

    (October 5, 2019, 1:12 am)

    Food is delicious, but you don't get enough food for the money. Definitely not a place to take hungry kids. This place is probably more suited for a couple's date night.

  • Keith Hodge on Google

    (October 2, 2019, 8:05 pm)

    Thin crowd for lunch time. Food was very good. But, once it was served we never saw our server again (and it's a relatively small place and only had about 10 customers at 4 tables). Had to ask for our check.
    We'll give it another try soon.

  • Laura Furnas on Google

    (August 29, 2019, 6:56 pm)

    This is the most mouth watering Italian food I believe I've ever had. The price, portion, and taste are excellently balanced. The service was very professional, quick, and all-around pleasant.

  • Jeff White on Google

    (May 5, 2019, 4:35 pm)

    Nice, new and clean restaurant. Service was great. Was having dinner with my Mom and she ordered fries as an appetizer, she's 83 so what are you gonna say to her! But they were hot and crispy awesomeness! Mom ordered a mini cheese pizza and really enjoyed it. I ordered a medium "Back the Truck Up" pizza...basically a Supreme. It was hot and the toppings we're fresh but I have to give a Ho Hum for flavor. Also with a name like that and a fairly hefty price I was expecting a truckload of toppings and cheese. Looking at it there was a good variety but they were not plentiful...someone in the kitchen was piece-mealing the toppings big time, and I'm not a fan of canned soggy mushrooms on my pizza. If you can't dice up real mushrooms don't bother. Either lower the price, change the name, or find someone more generous to make the pizza. ????

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