Pizzicletta at Dark Sky Brewing

(5 Reviews)
117 N Beaver St, Flagstaff, AZ 86001, USA

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Contacts

Category: Restaurant,
Address: 117 N Beaver St, Flagstaff, AZ 86001, USA
Zip code: 86001
Website: http://www.pizzicletta.com/
Opening hours (Edit)
Monday:12:00 – 9:30 PM
Tuesday:12:00 – 9:30 PM
Wednesday:12:00 – 9:30 PM
Thursday:12:00 – 9:30 PM
Friday:12:00 – 9:30 PM
Saturday:12:00 – 9:30 PM
Sunday:12:00 – 9:30 PM

Customer Ratings and Reviews

  • Julie Walton on Google

    (April 25, 2022, 2:30 am)

    Great wood fired pizza and beer, they partnered with a pizza place and there were servers for each. It was a little different having 2 tabs and 2 different servers, but it was an amazing place and I definitely recommend!! We went on a Sunday night after a long day of kayaking and they were busy, but we didn't have to wait for a table for 2 people.

  • Nader S. on Google

    (April 24, 2022, 9:50 pm)

    Excellent little spot hidden in the middle of town! Great drink selection, amazing pizza and fun atmosphere! Outdoor seating was perfect and the staff was extremely attentive and friendly! Will definitely be back again and highly recommend this place!! Thank you!

  • Lindsey Killeen on Google

    (April 5, 2022, 11:13 pm)

    You will have two servers here: One for the brewery, one for pizza.

    Would highly recommend making a booking - We went on a weeknight and it was a 45 minute wait.

    Margarita pizza was out of this world!

    Would love to see gluten free pizza options in the future. The brewery had a large number of low gluten beer options including a tasty bake sale blueberry cheesecake.

  • Csala Hunor on Google

    (March 21, 2022, 1:00 am)

    Great beer and pizza, best combo ever. They have a wide selection of imported beers, the place itself looks pretty cool, it's a bit small though.

  • Steven Hatcher on Google

    (January 3, 2022, 12:59 am)

    This place is a "slice" of heaven (yes-pun intended)! My wife and I were looking for an awesome pizza place on our travels from Los Angeles to Texas and hit the jackpot! The Pizzicletta team uses a traditional pizza oven to cook your pizza; but the manner in which the chefs inspected the dough, ensuring it was engineered proportionally to the correct diameter and dough height, showed true passion. Oh, I almost forgot--the pizza tasted AMAZING! The care and precision they took with their fermented dough could be tasted in every bite.

    As far as the brewery side of the house, they had quite a selection of drafts on hand. The 'Soup Skis in Jeans' Hazy IPA was literally off the chain! Kudos to our waiter who suggested it. His beer 'breadth of knowledge' coupled with his passion and sense of loving his job, definitely showed. On that note, employing highly-energized personnel like this enhances the dining experience that much more! Thank you to the staff!

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