Rimview Terrace

Omfg! We had such a horrible start to our day. Which was my boyfriend's birthday 🎂. After we left Las Vegas for a much needed break, stuck in grid lock traffic for 2 hours. We made it to our hotel. Hungry and stiff this place was right next to our hotel. We walked over, not knowing you needed a reservation. They took us in and seated us right away. Not to include on a side note. Anyone in hospitality hates people like us... they were closing at 9pm and we walked in at 8:05 pm. They were still so amazing. Hats off to the chefs. Of course I can never finish ANY meal, my boyfriend made quick work of the biggest dish there, yup the tomahawk steak. Came out sizzling! I had the Cornish hen with a sweet potato. My gosh the cranberry sauce was amazingly paired with the Cornish hen, and the sweet potato was so different and yummy. I almost just ate that as my meal!!! Oh, did I mention they start you off with corn bread, as my mother would say, " real butter, not lard" with it. The butter was so good, that could've been an appetizer. The cornbread was good but had a little warmth to it; so if you don't like seasoning it wouldn't be for you. Then... the best thing ever. To fix such a horrible day/ birthday the whole staff got together and signed a wonderful happy birthday card. Not to include they brought out cheesecake with a candle. We all sang happy birthday 🎂 🥳 🎉
That totally helped turn around about the worst day ever. Not to mention since the wonderful informative front desk at my hotel (not) our waiter Kiko became our tour guide of this little gem of a town Lake Powell. I feel if you're not used to fine dining like this place offers, you might not get the chefs style of cooking. Keep an open mind as this food isn't on Walmart shelves. This is hand picked from farmers. They did an excellent job. As for the women's restroom smelled nice and had cool mirror soap dispensers and air dryer. It is a little dark in there, plus as always I pick the only stall with no toilet paper, the sink with no soap and the water was ice cold out of the faucet. Brrrrr. The boyfriend said mens room was clean and efficient. (MEN) All in all, it is pricey but such an amazing dining experience!

My wife and I stopped by for dinner during our trip from Zion through the Grand Canyon and we could not have asked for a better experience. Our waiter, Hunter, was incredibly hospitable and made sure that we had everything we needed throughout the meal. The entire staff was friendly, the food was delicious, and the views can’t be beat. Would absolutely recommend going here if you’re in Page. Absolutely perfect night.

Simply fantastic. Dinner on the terrace with the magnificent view of the sunset was very tasty. The service staff was very friendly and accommodating. We will be happy to come again.

Altogether a slightly better-than-average meal. Bison steak was too tough, and slightly bitter from being over-charred. We also ordered two plates of medium rare venison but one came rare (Gordon Ramsay would claim it could still run across the road...) and another medium. Lamb was very fragrant though, with a nicely seared top crust that was perfectly seasoned.

The sides were amazingly done though - we highly recommend the truffle potatoes with lavender and cheddar, a unique but very flattering combination. The brussel sprouts were also a hit, seasoned and flavorful, and earned unanimous adoration from the whole party of five.