Bravo Americano Moderno

We had the cheese spanich dip, pizza, chicken albedo, and the firey pasta. SO AMAZING!!! Food actually has flavor! The perfect blend of seasoning. Pasta was cooked perfectly. Crust was just right consistency and thickness. We live an hour a way and plan on make the drive just to eat here again!

Pizza is really good. I've stopped here several times and this is my first review of Bravo. My stops are usually part of a rest along a ride. The staff is always friendly. The service times have been consistent. And the pizza quality is consistent. I do have one minor gripe, and that's the credit card fee of 4%. I usually pay cash here, so after two years this recent trip was when I noticed. Not a big deal, however it's should be made obvious to the customer that it's going to be charged. Maybe put it in the receipt at the bottom, or when the card is presented to the server or bar keep, tell the customer. I'll pay cash, or debit. The restaurant reward I earn from the card I used was wiped.

Fantastic pie and wonderful staff worth the 2 hour drive and cant wait to eat at Bloom.
The soup was outstanding as well. Thanks for letting us come in from the cold before you opened too!

What a great atmosphere, met Mr.Wong and a down to earth guy. Will need to try his other food place next to it. The only issue I had there was the waiter couldn’t tell us about anything dairy free, since my wife had a dairy allergy. Other than that what amazing food, recommend the chicken Alfredo with the song bird wine.

We picked this spot for lunch on a cool January Tuesday, as the reviews were very high, but we were a little underwhelmed. Inside seating was very limited, and a little drafty. After walking through the outdoor dining area to get to the unisex bathrooms, we wished we'd chosen a table outside as it was more spacious, warmer and less drafty than inside. We shared a starter that included fired clams, french fries, mozzarella sticks, onion rings, and fried zucchini, served only with their marinara sauce. It would have been nice to be offered ketchup and tarter sauce, as well. One of the mozzarella sticks was the shell only--completely empty. Two of the others were half full of of cheese. When I pointed this out to the staff, basically I got a shoulder shrug and an explanation that they don't make them there, they buy them in bulk. So, no offer to bring out a few more. We then ordered a white-sauce artichoke pizza (not on their regular menu), and I must say it was good, especially the light not-too-chewy crust. So, all in all this place was just okay, based on our experience.