Copper Steer Steak House

It was fun!

I was part of a large group and got put in the... party/conference/meeting hall room?

It was big enough for twenty people!

The waitress was super nice, the wait time was to be expected with a group that big, (longish, we saw four or five rounds of bread?)

Most of the meat was superb! I got the trio dish, which gave me spare ribs, steak, and chicken.

The ribs were kind of cold, the steak was exactly as I ordered in doneness, and the chicken was perfect!

My sides were good, brussel sprouts and mashed potatoes. The potatoes were better than the sprouts.

Notably, I could easily pull the bones right out of the ribs, they still rocked. They just came out first or something. The weight of the meat was enough for the bones to slip out!

It was a good time!

I was pleased with the Mother's Day special. I had the Surf and Turf (steak and flounder). Very good! They gave me a mother's day balloon and offered chocolate covered strawberries. Just a wonderful experience tonight ✨️

A great meal, especially for a small town. We spend a lot of time traveling and most small town restaurants serve the same old Sysco food. The salad and vegetable sides here were fresh and well prepared. Like most places that have multi-story dining rooms, the service staff is presented with the exceptionally challenging task of managing their section far away from the kitchen. Our server was super nice and did a great job, despite the logistics. Any issues with service and food temperature in this place are likely due to the physical realities of the space and staffing choices made by management. A food runner would really help out the upstairs staff, make the customer experience better and not have the kitchen staff’s efforts to put out good food undermined. A person can’t physically take the order for a large party upstairs and run food to the rest of their full section, it’s not a lack of ability on the part of the server—it’s an impossible task. Point is, this place serves great food and the service and kitchen staff are doing the best they can. Come here for a good meal, but bring your patience and give the staff some grace. We’ll be back next time we’re in town, the steak was great.

This place was amazing from service to food. We had the prime rib and the taste was awesome. Perfectly done. We will defiantly be back.