High Tide at the Steelyard

The food was fabulous and the service was exceptional. We're so happy that they opened right across the street from our house! The downside is the parking at Steelyard. This is absolutely NOT the restaurant's fault, but I feel it needs to be noted. It was poor planning on the city level, so be prepared for that. Reservations are highly recommended because High Tides is delicious and was packed on a Thursday night. We can't wait to go back!

Simply spectacular.
I like this location even better than Gilbert.
Food was wonderful. Our server Angel made it a perfect evening.

My husband and I just went there, first of all the food-so delirious and wonderfully portrayed on our plate. I was even more impressed with the service, our servers were so attentive, so polite and so helpful when ordering. They really know the menu. I can’t wait to go back. Loved this place!

Been patiently waiting and watching for this location to open and finally made it in last night. Prior to it opening I was wondering where people were going to park in the tiny lot with all the other businesses open. The developer really did the various businesses a disservice with that parking lot. Not one parking space was open, However, there was a section blocked off with free valet to use which was very convenient.

This place has been open about 2 weeks maybe? I was highly impressed with the “flow” and the service. I have been to many, newly opened restaurants where service and food suffers due to lack of training for months. While waiting for a table (call and make reservations!) the hostess got us drinks from the bar. The interior layout is really nice and I loved the vibe….especially the partial indoor/outdoor bar on the back side.

All staff, to include our server, were friendly and helpful. Great wine and bourbon selection which is always a positive for me! The food was outstanding. The king crab and the salmon entree was awesome.

Glad to finally have this place as another dinner option down South! Keep them coming! Props to management on making sure staff was properly trained and as ready as possible to provide good service and food upon newly opening.