Subway

“Kyle” (if that’s even his real name) was extremely attractive (typo: attentive**) and was able to answer my questions about what type of oil is used as dressing on the subs. In the past I used to lay awake until nearly 3-4 AM trying to figure out exactly what kind of oil I’ve been eating on my turkey sandwiches over the years. Maybe next time I come back if “Kyle”” is there I’ll ask him what kind of vinegar you guys use. I did almost trip and fall on the floor mat on the way out though, I know it’s my fault but it still feels wrong giving five stars because of that.

Oh btw it’s olive oil. Thanks “””Kyle””.

Not sure what the guy below went through...
But Kyle really made our experience worth it. Top notch customer service. Even witnessed him rush over the counter and out the door to give a previous customer a sauce cup they forgot to grab.

He was very helpful and attentive, while other employees were in the back or not visible aside from in passing. All in all, wasn't a big deal though as we still got our subs and Kyle even recommended having the cheese and meat toasted separately to get the cheese and sauce more throughout the sandwhich rather than just the top. A+ recommendation and customer service.

I always go to this Subway for my wraps. I get the Steak and Cheese and my sister gets the Black Forrest Ham. The Steak and Cheese they all don't know how much Steak meat to put in. Some put two scoops and some put four. And tonight the kid didn't even heat the meat. On the Black Forrest Ham one they put the eight slices of ham but never put the four slices of cheese. I asked once and someone said the wraps should be made the same way as the foot long subs. I still love the wraps but biggest complaint is they are not all trained the same or they just don't care. Next time I will ask if a manager is on site and talk to him/her.