Category: | Restaurant, |
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Address: | 832 S Greenfield Rd Suite 101, Gilbert, AZ 85296, USA |
Zip code: | 85296 |
Website: | https://www.copperandlogs.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 3:00 – 8:00 PM |
Wednesday: | 3:00 – 8:00 PM |
Thursday: | 3:00 – 8:00 PM |
Friday: | 3:00 – 9:00 PM |
Saturday: | 3:00 – 9:00 PM |
Sunday: | 3:00 – 8:00 PM |
Wow. What amazing service and food. I believe the Bartender was Todd. And wow he was in full go-mode. Always taking care of guests and making sure we had a good experience. First time here. I highly recommend it try the chorizo croquettes
The hubbs and I rode our bikes over here tonight. We’ve been wanting to check it out since it opened and I’m sure glad we did! They have a dog friendly patio and the ambiance is stellar. The food was phenomenal and our cocktails delicious! Our server was super sweet and helpful without being too invasive. The pours could have been a leeetle more ambitious, but I wasn’t too upset. It is a bit pricey though.... Just the hubbs and I spent over a hundred bucks... ???? but otherwise loved it!
First visit to the newest restaurant to give it a go in thus building!
We had been waiting for them to open and wanted it to be awesome!
Positives first: The food and drinks were good and our server Shannon was great. We love being able to see the wood fired pizza oven from anywhere in the restaurant.
Areas of improvement: Timing from the kitchen and pizza oven to get everything to the table at the same time. We were a party of 4, 2 orders came out from the kitchenfirst. 1 order came after the first 2 plates were almost done and the last order came out after 3 of us had finished. The guy running the pizza oven was more interested in talking to the staff in the kitchen than cooking. Even when one of the pizzas was wrong he didn't even attempt to expedite a new one. The bill came out incorrectly with an additional drink and the wrong pizza charge. When we asked for a manager, she didn't seem to want to deal with anything, didn't offer anything at all....no discount, no incentive to come back, dessert, nothing. She did nothing to help the server other than to correct the original bill. They also need to work on learning how to keep the ptrap wet in the women's bathroom as the smell in there is awful.
Overall, good food and drink, the server did what she could, but the manager Laura and the pizza cook need to work on customer service. Kinda bummed????
We are super excited to have a restaurant/bar (mostly a bar) within walking distance of our house. We were promptly greeted when we walked in, and opted to sit at the bar. Upon sitting down, one of the bartenders greeted us and handed us menus. We noticed that they have Happy Hour every day from 2-6. Super awesome. They also have a decent craft beer selection and comparable beer HH prices. They offer a variety of food, all of which is priced rather... confidently? They have a brick oven, so we decided to order pizza and an appetizer. Overall, the food was okay. Definitely under-seasoned and the pizza was not cooked properly (soggy). There were no visible condiments, that would be seen at any typical (pizza) restaurant, nor were any offered. We will be back for drinks during happy hour, but not the food.
PS: It might not be a bad idea to put purse hooks underneath the bar! Thank you for having us!