Prep and Pastry

Chai Latte with oat milk was perfect. The right amount of spice and sweetness.
I had the biscuits and gravy. The sausage gravy was the most flavorful I have ever had. The biscuits were more scone-like, so very different and quite delicious! Service was friendly and very helpful! I'll be back!

Affordable brunch spot with great vibes. You can craft your Bloody Mary and mimosa. There was a small craft market and live music when we visit.

However, the foods were quite disappointing. Fried chicken from biscuits and gravy with fried chicken was very dried. Tasted like frozen chicken. Poached egg from poblano verde beni was undercooked, and carnitas was dried.

The dine in breakfast was amazing, staff was attentive and very nice. Food was some of the best food I've had in the valley. Very fresh. Unique flavors and combinations, fresh pastry daily. So great I took three home. And they gave me a free pastry because it was my first visit.

Okay there’s good and bad about this place.

The good:
If it’s your first time they provide you and whoever you’re with a free pastry. That’s amazing and the pastry I got was delicious. Actually both the pastries we received were scrumptious.

The wait staff was amazing. Very attentive and always ready to enhance the dining experience. It’s also a very cool venue. I love the way they decorated it.

The bad:
There’s really not much bad about this place. I really like eggs Benedict’s though and the poblano and pork bebe was not that good. It lacked flavor and the egg was overdone. The meat was dry and the peppers should have been more forward in the dish. That being said just stay away from this particular dish and go with the shakshuka or the smoked salmon plate.

Was excited to try this new place and it did not disappoint. The staff was very nice and professional, the drinks and brunch items were amazing (This is a scratch kitchen.) We took home some pastries as well and they were equally delicious. This is easily a highlight meal of any week. Tons of Gluten free options on the brunch menu was a hit with my lady.