| Category: | Restaurant, |
|---|---|
| Address: | 31 S Robson #103, Mesa, AZ 85210, USA |
| Zip code: | 85210 |
| Website: | http://mykespizza.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 4:00 – 8:00 PM |
| Thursday: | 4:00 – 8:00 PM |
| Friday: | 4:00 – 8:00 PM |
| Saturday: | 12:00 – 8:00 PM |
| Sunday: | Closed |
Mykes pizza is always amazing. It doesn’t matter what pizza you get it will be great! Unless you can’t handle spicy I definitely wouldn’t suggest getting the pineapple pizza. I love spicy food, however my husband does not. I had no idea since I didn’t read the menu as far as what else was on the pizza besides pineapple. I am pretty sure that it was Fresno peppers. My husband thought i conned him into getting it knowing he wouldn’t be able to handle it. So he ordered the potato pizza with sausage and rosemary. Once that had come out and I tried that I was already sort of regretting my decision because beer doesn’t always cool down your mouth from the heat. So the sausage and potato one is by far my favorite pizza of all time.
We ordered a pizza based on mykes recommendation the third time and it’s definitely not made to travel home with you. It’s the crushed tomato basil pizza. Make sure you eat it within the premises quickly!! Otherwise it will be soggy when you get home. It was so sad. Even thought it still tasted fresh and herby. Soggy pizza is not the best. So you have been warned!
Best pizza I have ever had. My family loves it too. Located in downtown Mesa inside Cider Corps. Awesome experience. Have tried them all. You can not go wrong with any of the pizza.
Phenomenal pizza, super friendly staff, co-located with a Cider Bar (also excellent cider, with multiple different ones on tap). Very laid back place which I can only recommend for a pizza and a few drinks.
Wonderful time @ Myke s pizza. We ordered the salami and potatoe pizza. It is a great mix of ingredients something I have not had before.
Loved the setup as well w the garage door and being able to order drinks then grabbing the pizzas.
Great work by everyone !!!!
This place is at the back part of the cider bar. It's in a big warehouse with large tables for group seating. The pizzas are cooked in a fire driven oven and they are Neapolitan in style and with a very thin crust. The pizza I had was the pepperoni which they added a honey drizzle to. The pizza was good but not knock your socks off great. The crust became very soggy quickly. This would be a great place to hang out if you're in downtown Mesa at one of the events or if you want to hang out with friends. It would be a very good place for a group to meet. One of the reasons that you should go here is because it is to homegrown small businesses trying to make make a go of it and provide and make a living for themselves.