Pappadeaux Seafood Kitchen

We went for diner and the six of us had
Starters - oysters & artichoke dip
Dinners - steak, two seafood pastas , fish, king crab and another seafood lobster dish
Drinks - six alcohol drinks x two
Our bill was $478 and worth every penny. Everything was delicious and the staff was awesome. Ambiance is loud but with lots of laughs and conversations. You'll love it..

We dined here for our daughter-in-law ‘s birthday. The food and service were excellent. I ordered the shrimp brochette which had 6 very large, bacon wrapped shrimp, over a bed of dirty Cajun rice. It was superb. Everyone at the table tried it and loved it. Our other meals were good, but not as exceptional as the shrimp brochette. The cocktails were good, but pricey. For dessert, we all shared one of the brownies which was served with warm caramel and a scoop of ice cream- fabulous! Our waiter was knowledgeable and attentive and provided great service. The restaurant is a bit expensive, but we enjoyed our dining experience and left with smiles om our faces.

We hosted a seminar & private lunch at Pappadeaux. It was great! Their Banquet room is a nice size and sets up well for a presentation. The food was excellent! They served probably the best salmon I have ever eaten. Then to top it off, their cheesecake was huge and very tasty. The staff was amazing, very easy to work with and perfect at attending to our guests. We will definitely be returning!

Was looking for a new restaurant to try and saw that this place had pretty good reviews. Was not disappointed at all. Never had oysters before and our server Carlos actually let me sample one to try it. Ended up getting a dozen and they were so good. Exceptional service from our service Carlos and excellent food. Definitely will be back again.

Known for Cajun seafood...but also have non seafood dishes. The spritzer is so refreshing. It's always packed which is indicative of good quality food. Live music entertainment on patio tonight was a nice surprise!.. only complaint is price of my favorite dish almost doubled and they no longer have the Mediterranean calamari