Pork on a Fork BBQ and Catering Deer Valley

Most definitely the best BBQ in the valley. Make sure you get the sampler cause you won’t be able to choose. The zesty Mustard BBQ sauce was my favorite. The restaurant is a tad hard to find tucked away in a commercial type building and it’s pretty hot inside. Wish they would have turned the fans on! But for the food I give it 5 stars easy.

I've been a big fan of pork on a fork since day one these guys are awesome for me it's the best barbecue in the Phoenix area. My major recommendation is the beef brisket but all of their meats are great. the location is a bit difficult to find but it is definitely worth it it's across from the deer Valley airport

Best BBQ in Phoenix. Even better than Lovejoys! But for takeout they didn't shred the pulled pork and at least 1/4 was inedible fat. Just watch them when they make it though so you don't have that problem.

Great for lunch and even drop by for take-out on way home. Owners are children escapees from Nebraska cattle family who raise black angus. Also, have access to lots of pecan wood around AZ. A beautiful combo that leads to very, very nice 'Q. Simple cafeteria style with investment in food, staff, and not decor. Simple, with focus on the great 'Q. Good range of options from the usual plus brats. There are several sauce options, at the tables, so you can fix the 'Q to your tastes. Even a nice smokey, spicy sauce. I travel a lot so I like to do Pork on a Fork whenever I am back in Phoenix.

Really good barbecue in an industrial park that's a little bit hard to find but worth seeking out. Friendly and efficient counter style service with picnic style tables in the warehouse looking back area . Had a combo plate so we could try everything, I think the standout was the pulled pork- tender, juicy and perfectly done. Brisket was tasty but a tiny bit on the dry side, chicken was moist and tender, sausage was good and done just right. Ribs were pretty good, tender but a little dry . Sides were really good too, fresh coleslaw with a perfect light vinegar and mayo type dressing, not too gooey and sticky. The beans were tangy and well seasoned, and the mac and cheese tasted way better than it looked. Others had the Midwest monster sandwich with brisket and pulled pork, a huge portion and great when drowned in the sweet or hot BBQ sauces. everyone loved it and we will definitely go back.