Bluewater Grill

The wait staff was so wonderful. Even though the menu we were told was limited it was our first time dining here and we had plenty of excellent choices. We loved everything from the fresh oysters to favorites. We had an excellent dining experience. This was such a neat place. Fun fish market/restaurant without that fish market smell LOL Delicious food and attentive wait staff without being all over you. We will definitely be back and we look forward to when we can book events upstairs in the future.

One of the hardest to find eats to get value, quality and flavor within the seafood genre in the Valley - you’ll find at the Blue Water Grill. Although there are quite a few seafood eateries, not many mind-you, the Blue Water Grill stands out in many ways. One is price for value, another is the quality and variety of their offerings, the comfort, décor, service and friendliness. With every visit we’ve had, they are by far our go-to seafood and fish restaurant! We love their décor, their ambience as a combo of Sushi joint, Fishery and Restaurant. I forget that they have a great bar and selection, with some really great mixologists who concoct some great old-fashioned as well as new beverages like American Mule, one my faves; they serve William Hill Chardonnay in a bottle or glass; they also have an excellent Cucumber Mojito. Over the many visits to Bluewater Grill, we’ve had some incredible dishes which have included, but were not limited to Sushi Bar treats like their Senorita Roll. A beautifully and flavorful rendition of Mahi Mahi Tacos. Their Beer Batter Fish & Chips are excellent with a fantastic, fluffy and tasty Alaskan cod (not just white fish like many other eateries) with a crispy yet neatly thin coating – which lets the inner goodness of the fish come through. One of the best San Francisco-style Cioppinos I’ve had in the area with Linguine Pasta in marinara sauce with plenty of mussels, shrimp, clams, crabmeat and fish. Not to mention the many delectable offerings from the Sushi Bar such as their Mahi Mahi Special, the Salmon Special, the Senorita Roll, an extremely well done Spicy Charred Edamame, the Tuna Maguro; a terrific Philadelphia Roll; their exclusive preparation of the Phoenix Roll; wonderful Salmon Sashimi (Nama-Jake), a sumptuous Senorita Roll, the Las Vegas Roll and the always fresh and well-prepared Tuna Sashimi (Maguro). If you’re a seafood and fish lover as we are, you are discriminating at every point – and every point is discerning in the approach, preparation, presentation and taste Bluewater offers. Kudos to a great place to have an excellent opportunity to enjoy seafood at its best in the Valley. Bon appétit!

Went here for Matt Jr's birthday dinner. Both service and food were outstanding. We were there in time for happy hour, and enjoyed some appetizers on special. I had sand dabs and they were great. We also enjoyed a large salad, and fish tacos. For the appetizers, we had fish bites and calamari. Our server was very attentive, and made sure we were well taken care of for Matt's birthday. We got dessert to go, and they gave us a free mud pie for Matt's birthday. It looks so good, we ate it straight out of the to go container while still at the restaurant!

I love this place!! I was traveling from Florida and was used to great seafood. I was blown away by the freshness and presentation. I loved the North Eastern influence with excellent clam chowder. The little neck clams were to die for and we had crusty french bread for dipping. Add octopus as a treat appetizer. Crispy fried catfish and properly baked walleye. And the coleslaw was fresh and delicious. I can't wait to go back.

One of my favorite restaurants. Excellent seafood