Chelsea's Kitchen

I had the trout dip and a french dip. The trout dip was very nice. Smooth and tasty. The french dip was okay. Meat was good. The bun was too soft, needed to be toasted. The fries were cold. The awesome server made up for everything. Efficient and attentive.

Menu is a scaled down version of the restaurant. Service tipped the scale to five stars with an easy a for fast and quality. When I have extra time Chelsea’s Kitchen is a perfect place to step away from the hustle of Sky Harbor airport. Our group ordered taco platter and the braised pork. And don’t forget to take a cookie for the road, what kind, salted and sweat that kind, I think it changes but the concept is the same. The staff is outstanding from beginning to end.
Super jelly ok the kids meal, see photos.

If you’re at the Phoenix Arizona airport, this is a great place to stop and eat. Make sure you try the devilled eggs! They are superb. I had a tuna burger and it was just excellent, not fishy at all, and the fries were some of the best I’ve ever had. The restaurant is very clean with a nice atmosphere, and the staff are very knowledgable about the menu and helpful. Price is reasonable.

Great food and service. Nice to be able to get something healthy at the airport. Loved everything except the deviled eggs; not much flavor, and the bacon on top was way too dry. Made it seem like fake bacon. Other than that, everything was fantastic!

Local and fresh smoked meat?! AHH! This place is incredible. The taco plates are pretty easily shared between 2 people. Everything on the menu looked great. We opted for the white bean soup (seasonal) and the short rib tacos. The server was informed, confident and had great suggestions- helpful and kind! My mom and I were delighted and stuffed when we left.