Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 21001 N Tatum Blvd Suite 34-1130, Phoenix, AZ 85050, USA |
| Zip code: | 85050 |
| Website: | https://cupbop.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:00 PM |
| Tuesday: | 11:00 AM – 9:00 PM |
| Wednesday: | 11:00 AM – 9:00 PM |
| Thursday: | 11:00 AM – 9:00 PM |
| Friday: | 11:00 AM – 9:00 PM |
| Saturday: | 11:00 AM – 9:00 PM |
| Sunday: | Closed |
Customer Ratings and Reviews
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nats on Google
(April 5, 2022, 7:56 pm)Amazing. I come here every weekend and leave happy every time. I order the Korean fried chicken(Ugly Bop), with a sloppy level 6 heat. Please never leave!
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Drew Kampa on Google
(March 19, 2022, 1:38 am)This place is good! 7.5 sauce is money if you like a little heat, but it’s really not THAT hot. It’s a solid medium IMO.
Staff was very nice and attentive… I’m writing the review in the restaurant now… so whoever reads these reviews; check the time stamp and give all of them a high five!
Will be coming back. -
Leslie Rodriguez on Google
(January 28, 2022, 1:40 am)Great food here! I was a bit skeptical at first but, I'm so glad I tried it! I will absolutely be back for more! I ordered the combo with tangy fried chicken and BBQ beef, spice level 5. It was so good, but I think next time I'll go up a spice level because, I didn't think it was spicy at all. I'll be recommending Cupbop to friends for sure.
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Steve Hiner on Google
(January 1, 2022, 2:19 am)Great food here. A friend recommended them this morning and I figured out a way to be there for dinner. So glad I did. I will absolutely be back for more.
I ordered the combo with BBQ chicken and BBQ beef, spice level 7.5. It was so good. I think next time I'll go to spice level 10 because 7.5 wasn't even close to my limits.
My daughters got tofu bowls, spice level 3 and 5 and they were both very happy as well. We all want to go back.
I'll be recommending Cupbop to friends for sure.
Photos of Cupbop - Korean BBQ
Photo by David Rev Ciancio (Show full size) 
Photo by Sunny B (Show full size) 
Photo by Paul Harwood (Show full size) 
Photo by Steve Hiner (Show full size) 
Photo by Jorge Beltran (Show full size) 
Photo by Robin Thomas Vetrady (Show full size)
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