Jersey Mike's Subs

(5 Reviews)
6075 N 19th Ave Suite 103, Phoenix, AZ 85015, USA

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Category: Meal takeaway, Restaurant,
Address: 6075 N 19th Ave Suite 103, Phoenix, AZ 85015, USA
Zip code: 85015
Opening hours (Edit)
Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Sara Alan Jones on Google

    (May 31, 2020, 9:26 pm)

    Let me put it this way, I call them to thank them for the best J. Mike’s sub I’ve ever had, every time I order from this location. For real, they’re doing it in a way that would bring Mike himself to tears. Love you guys!

  • Tiffany Friend on Google

    (May 31, 2020, 3:54 am)

    Get your sub made "Mike's Way"on the Rosemary Parmesan bread! Amazing.... The prices are higher than other chains but well worth it!

  • Lupe on Google

    (April 21, 2020, 2:32 am)

    Love me some jersey mike’s! I can never get enough of the original Italian. I was super excited when this location opened. Micheal has helped me at least twice and he’s such a lovely gentleman. Keep up the great work Michael!

  • arlene valle on Google

    (March 10, 2020, 4:40 pm)

    Amazing guest service!???? I had never been to Jersey Mike's before. When I found out a couple restaurants would be opening up down the street I had to check them out! Now I'm pretty picky when it comes to subs, Cheba Hut holds that bar pretty high for me ???? but I'm open. However now with some top notch service it came down to the quality in their food. I have to say I was NOT disappointed! Was made to order fresh pretty much in front of you. Being greeted and helped by everyone made this a notable experience. Highly recommended ????

  • Vista Cruz on Google

    (March 8, 2020, 8:25 pm)

    I ordered the Philly cheese steak sub, and it was pretty good. I feel it was over-priced for the size. The staff were very friendly and welcoming. One thing I didn't like was the placement of the meat and cheese on top of the glass case. When people line up to order, they are right there by the food, and there is no barrier between them and the fully-exposed meat and cheese. Not to mention, the restrooms are not far away.

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