Pizzeria Bianco

This is the first time at this restaurant. The food was very good and the service was good. I would recommend this place if you like great pizzas. I will definitely be back.

We ordered the mozzarella and tomato as a starter. The hand made mozz really was tasty! Super soft, just the right amount of salt, but I was surprised to be served the homely stem end of the tomato, front and center. I’m not against eating that end and I will eat that piece right off the cutting board every time, but I think it should be tossed in their sauce or eaten in the kitchen, not plated and served in ANY restaurant. It wasn’t even tucked in somewhere, stem side down. It just kind of said the kitchen didn’t give a damn.

Great pizza. Reminds me of thin-crust Neapolitan pizza I've had in Italy. From what I hear the owner farms his own ingredients on-site and make his own mozzarella daily. I usually order the Wiseguy w/ fennel sausage.

The adjacent bar is charming and has decent wines by the glass. Most people either love it or are so over-hyped about this place, that they can't help but feel let down. I fall into the former category, so check out Pizzeria Bianco.

Ate here tonight, quick and efficient service. Pizza and gnocchi were outstanding. We were in and out pretty quick, we will come back when we have more time to enjoy the dining experience. The wiseguy pizza (added mushrooms) was fantastic. The gnocchi was amazing, not a regular item, but should be, it was so good. Our server was very attentive, highly recommend a visit.

This is some of the best pizza in town. This place is kind of hard to find but once you find it is worth it. The staff is friendly and informative. I ordered the wise guy which consisted of sausage and onions. All the toppings were great. The crust was very flavorful it was made in a wood-burning oven. I highly recommend this place if you are in the area.