Raising Cane's Chicken Fingers

It began as a college dream. A vision of a restaurant that served the highest quality, freshest chicken finger meals – and nothing else. From this vision, Todd Graves created a business plan, which, ironically, earned the lowest grade in the class. The professor said a restaurant serving only chicken fingers would never work.

Undaunted, the young entrepreneur put on a cheap suit, carried a briefcase adorned with brass combination locks and presented his business plan to any banker that would see him. Each time, Graves received the same negative response about his concept. Some bankers even told him he should give up the idea and “get a real job.” At that point, Graves knew he would need to raise his own capital to achieve his dream.

Inside the restaurant is very clean and the staff communicates very well. Good never disappoints only because I make my own wings/tenders. Overall good job!

BUT I must say that toast is spectacular! A little more crispy and I’m golden. You’re growing on me.