Category: | Restaurant, |
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Address: | 4522 N 19th Ave, Phoenix, AZ 85015, USA |
Zip code: | 85015 |
Website: | http://www.zukispita.com/ |
Opening hours (Edit) | |
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Monday: | 10:00 AM – 9:00 PM |
Tuesday: | 10:00 AM – 9:00 PM |
Wednesday: | 10:00 AM – 9:00 PM |
Thursday: | 10:00 AM – 9:00 PM |
Friday: | 10:00 AM – 9:00 PM |
Saturday: | 10:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 7:00 PM |
The gyro meat is freshly shaved, tender, and delicious. Both the sandwich and the platter are perfection. The French fries are crispy and delicious. This place is such a great addition to the neighborhood!
Very delicious. Very solid. Yes indeed. Very very good. Beef kabob FOR SURE! Make it a point to try the beef (vigorously lining head within agreeable face).
Would have given 5 stars, but order was wrong. Only discovered after walking home. Ordered 1 gyro and 1 beef kabob sammich. Got two gyros instead. The gyros luckily were amazing along with the wings, salad, burger and fries. Will happily return!
Just ordered delivery, they were fast and the food was amazing. I got the gyro plate and my husband got the chicken plate. The taste of the food was great, portions were a good size. They even threw in a little dessert for us. Give this place your business!
My mom and I are visiting Arizona this week. While we leaving Phoenix we were looking for a nice healthy option. We saw this restaurant while searching options near us. Even though it had few reviews and there wasn’t anyone inside when we first came (approx 5 pm) we decided to try it. We were very happy with this choice! The whole interior is very clean and appealing in appearance. Even the bathrooms were decorated with beautiful detail. We both ordered plate dishes that we were both happy with. The offer 3 or more different hummus options with our order (the cilantro was our favorite). Most of all their hospitality was excellent! They mentioned that they just opened up about 2 months ago. Their total service was very much appreciated and we were able to connect in conversation with them. Closer to dinner time more people started to come in. In no time I predict this will become a regular family-owned popular local restaurant.