Bandolero Cocina de Mexico

Love the environment and vibe, including the island, Latin reggae music. The overall experience was great, but overpriced. Friendly server but slow service, which translated to only mildly warm food by the time it was delivered. Enjoyed the pomegranates, grilled corn and pickled onions on the guacamole, yum! There were seven made fresh in-house dessert choices, which is impressive! We enjoyed the tres Leches cake and apple tart with vanilla ice cream and were not disappointed.

Best Mexican ever ( and I’m in my sixties)
Salsa nice and hot but not overwhelming. Have drink available. Tacos even better. Get huge cast iron pan with enough to make 4-5 tacos. Spicey with a burst of pineapple sweetness
Service excellent. Modern Spanish upbeat music
Slightly loud but I was directly under speaker
All in all will come back many times.

Had great date night, great and super fast service not even 5 minutes before both my wife and I got our food. Great food as well definitely try the guacamole. Will be coming back in the future. All servers were really help and super nice.

What a great find in the area! I have been waiting months to try this place out and I’m so glad I did. Chips and salsa for the table, the salsa is unique and really good. I’ve seen comments that their beans are bland however they tasted very traditional and quality. Service was great, main dishes were great, and the atmosphere was perfect. The decor didn’t feel cheap chic like a lot of places feel nowadays.

Patio is very cute, just needs some heaters for winter! I will be back

Under Par with Quality of Food and Service - Food is bland and with no 'punch' to it. A bit too creative; focus should be on the quality and taste of the food and not on the extremely large plates with decorations. Menu needs to descriptive as some of the plates are Tapas (small portions). Once the plate arrived, the portions were tiny. The tables are not equipped for such large plates. Wait staff is very nice but still green; staff needs to be more timelier in checking in on guests; no assistant manager or manager was present? - Not sure if this restaurant will last.