Maple & Rye

We had dinner here at about 5 pm last Wednesday. The restaurant was not crowded, but they acted like we had to sit at the worst little table near the front door. We insisted that they move us into the main seating area. (Plenty of room there. ) I ordered a glass of Chardonnay and the meatloaf dinner. The wine arrived at room temperature and the meatloaf was also near room temperature. The garlic mashed potatoes were hot in spots and cold in other spots. I assume they were heated in a microwave without a working turntable. The waitress was very pleasant and did a very good job. In the future, we may go back for breakfast or lunch, but not for dinner.

They had only been open for 10 days when we were there, so they're still trying to get a rhythm going to the whole process. There were 8 of us, and we all got something different. All of us were pleased with the food after we sampled each others choices. Once they settle into their routines, it will be all-around great.

Husband and I went here for breakfast. He had bananas foster pancakes and I had pineapple upside down pancakes. The food was excellent, the service was superb....not just by our waitress Sabi, but by every member of the staff that we encountered. The menu was amazing, and there are several things that we want to order in the future. We can't wait to come back!!

Phenomenal staff and great atmosphere. The deviled eggs were a step up from the traditional. Balance of texture on the Eggs Benedict was perfect.

We'll be coming back for dinner and drinks next.

Our server Serena was great! The food good. It took longer to make the food than eat it😊 But it’s newly open. 😉