Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 3332 S Mill Ave, Tempe, AZ 85282, USA |
| Zip code: | 85282 |
| Website: | http://www.mediterraneanrestaurantintempeaz.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 11:00 AM – 3:00 PM, 5:00 – 10:00 PM |
| Wednesday: | 11:00 AM – 3:00 PM, 5:00 – 10:00 PM |
| Thursday: | 11:00 AM – 3:00 PM, 5:00 – 10:00 PM |
| Friday: | 11:00 AM – 3:00 PM, 5:00 – 10:00 PM |
| Saturday: | 11:00 AM – 3:00 PM, 5:00 – 10:00 PM |
| Sunday: | 4:00 – 9:30 PM |
Customer Ratings and Reviews
-
(March 30, 2019, 2:50 am)We travel over an hour to eat here. Both the service and the food can't be beat. Get the lamb special, you won't regret it!
-
(February 25, 2019, 3:38 pm)Very nice interior. Tomato soup was phenomenal. Can't wait to go back and try more!
-
(February 22, 2019, 5:05 am)Wow! The best lamb I've EVER had. If you were looking for amazing Greek food then look no further because it's here!
-
(December 13, 2018, 5:53 am)Hands down best Mediterranean food- and Lebanese- in Arizona. The tomato soup should be making every foodie/hidden gem/most delicious list in the country. It’s really that delicious!
Authentic food made from scratch- and the place is delightfully clean. This is a place to be cherished and celebrated. Frickin eat here. -
(December 10, 2018, 12:42 am)My experience at Byblos was wonderful. The owners are extremely nice and have such good hearts. The food was fresh and beyond anything I've ever had before. I definitely recommend Byblos if you want Mediterranean food and a friendly atmosphere.
Photos of Byblos Restaurant
Photo by Jennifer Quillin (Show full size) 
Photo by Douglas Ford (Show full size) 
Photo by Steven M. Sabatier, NMD (Show full size) 
Photo by Mike Roman (Show full size) 
Photo by Steven M. Sabatier, NMD (Show full size) 
Photo by Jerry Trujillo (Show full size) 
Photo by Emmanuelle C. (Show full size) 
Photo by Emmanuelle C. (Show full size) 
Photo by Emmanuelle C. (Show full size) 
Photo by Jon Jones (Show full size)
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