The Peppermill: Steakhouse and Cocktail

If you're looking to have a ball...look no further. The staff members are very attentive, super friendly, and the food will delight your palette.

Came in for lunch. Everything was great and quick. Cocktails were a bit pricey BUT come during happy hour to fix that. Everything is made in house and it shows in the dishes quality and taste. Staff was attentive but did not hover. I can't wait to try their dinner menu.

Everything is expertly crafted. From the drinks to the steak and sides. If you are thinking about the ribeye, be hungry. It’s huge. And delicious. Also huge.
If you are in the mood for a cocktail, try the Vanilla Fashioned.

It is very inspiring to have a Tempe resturant owned and operated by Independent local individuals! And the food is made with thought not only with how it looks but how it tastes and 90 percent of the menu is made from scratch! So do yourself a favor and have dinner or sunday Brunch and see for your self what Chef/Owner Bolard will do for your pallet!!

Really enjoyed it. It's a little place with an open kitchen. I had the house salad and the chicken in white peppercorn sauce and it was excellent. It's a dish i had growing up in France and that peppercorn gravy really hit the spot. Portions are just right for one meal. It's quality over quantity.

I'd recommend if you're looking for some French inspired dishes and a few out of the box ones too. Expect to spend $30-40 per person for dinner. Also if it's busy, you're gonna have to take your time. It's a good one. Enjoy!