Category: | Restaurant, |
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Address: | 4048 Porter Mountain Rd, Pinetop-Lakeside, AZ 85929, USA |
Zip code: | 85929 |
Website: | https://www.facebook.com/gotsteak/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 4:00 – 7:00 PM |
Thursday: | 4:00 – 7:00 PM |
Friday: | 4:00 – 8:00 PM |
Saturday: | 4:00 – 8:00 PM |
Sunday: | Closed |
My fiancée and I are visiting from Tucson, and we loved it!
The restaurant had a great western-esque, and was very cozy.
The server was very friendly and attentive But most importantly, the food was great!
I had the Fish Tacos (beer battered cod) and my fiancée had the Salmon. The Cod was very soft and creamy, and tasted delicious. He loved the Salmon which came with mash potatoes and a side salad.
The owner was also very kind and stopped by to make sure we were enjoying our food.
We came on a Friday around 6:30pm and were seated right away. The service was very good and we all enjoyed our food choices. We has the salmon, fish fry and burnt ends mac n cheese with jalapeños. Highly recommend!
Over the last 3 years we have visited this restaurant and the food is always great! A short drive off the main highway through town, this is a hidden secret in the White Mountains. The food is consistent and flavourful. The staff is always nice and considerate. Which compliments the dining atmosphere... a bar and dining room with wood accents throughout. Only critiques would be that the bar has sports memorabilia and can look out of place, but no biggie. Also, there are a couple of dark rooms that don't seem to be used, odd but not critical. This is a favorite spot for us, and don't be surprised to be greeted by the owners as they check in on guests often. A MUST STOP if you're ever in the White Mountains. PS their bartenders have always been on point with the drinks.
My husband and I joined a couple for the first time here. We had a great time and a delicious meal! We had the Friday fish fry. Two very generous pieces of perfectly done fish with coleslaw and French fries. We also tasted our friends calamari which was perfectly prepared. The price was very reasonable for the quantity and quality of the meals.
We met the owner, who was working hard on the floor, because like everyone else these days (2022), the restaurant is short-staffed. However the servers and owner hustled, in order to keep their customers happy. They were all so friendly, too. The whole experience was a big positive. I suggest making reservations for the fish fry as it's very popular! I definitely recommend this restaurant for the Western ambiance experience, and food!